Today I make Chinese steamed eggs.
I want to try a new process.
Preparing
egg * 2
soy * a little
rice wine * a little (it can without some smell)
First
To break the shell in the bowl and don't throw out the shell.
Use the shell to add water.
1 egg : 2 shell water
And mix it with soy and rice wine...
This is very important.
Use sieve to filter egg water. (I don't know how to say)
Perfect!!
!!!Important!!!
Remember to cover the bowl.
Add a cup of water.
Finish!!
It's not really good but ok.
The steam eggs had some bubble.
Perhaps, I should fix next time.
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