Turkey Pot Pie

Ingredients
1 box of refrigerated pie crust
2 12.5 oz. cabs "Havest Creek" Diced turkey, drained
1 15 oz. can Mixed Vegetables, drained
2 cans of Cream of chicken soup
1 tsp. of salt
2 tsp. of pepper
1 Tbsp. of onion flake
1/2 tsp. of poultry seasoning
1/2 cup of milk

Preparation
1. Place one pie crust on bottom of pie plate.
2. Mix all the remaining ingredients together and add to pie. Put the topcrust on and pinch the sides together with a fork.
3. Cut 4 1" slits on the top to allow air to escape.
4. Cook for 45 minutes to one hour at 350 degrees, or until crust is at the desired golden brown.

I need to buy 2 cans of chickren soup, 1 Tbsp. onion, 1 box of refrigerated pie crust, and 1 L of milk.

Cooking is interesting. hahahaaaaa.............................