I will go to Taipei Regent Hotel to training on 10/19 10/26 11/2 11/8 Just do it ! go go go !Go for it.
10/19 0900~1800 Training about Brasserie Kitchen procedures
10/26 1030~1900 Training about Brasserie Kitchen procedures
11/2 0800~1600 Training about Main Kitchen how to made sauce procedures.
11/8 0900~1300 Training about U.S.A steak cook in the oven timing and steak suace made
1600~2000 Training how to serve to customer