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(01)材料:田螺1斤,九層塔少許, (02)燒滾水,螺稍微煮2~3分鐘..(03)等水變色,關火瀝乾髒水...
薑5~7片,蒜5瓣,洋蔥2~3片,沙茶醬....
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(04)用冷水沖洗乾淨冷卻.... (05)再把螺底薄蓋全部挖去.... (06)將薑片全部切成極小細末狀..
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(07)蒜頭5瓣,全剁成末備用...(08)洋蔥也切絲,在切成細丁.... (09)蒜末,洋蔥丁全放入碗中....
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(10)碗中加醬油2湯匙半.... (11)再加米酒1湯匙.... (12)倒進1/2湯匙的烏醋....
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(13)加進1.5布丁匙胡椒粉....(14)再放入1湯匙的沙茶醬.... (15)加入1/2米杯的水,攪拌均勻..
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(16)再放進約1小匙的砂糖....(17)全部攪拌均勻,成為拌炒醬料.(18)大火鍋熱,加1湯匙油....
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(19)油熱后,倒進拌勻的醬料..(20)翻攪醬料煮滾,倒進田螺...(21)再將田螺與醬料翻煮至滾...
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(22)煮滾時,加約2米杯的水...(23)水煮滾,關至中小火蓋上蓋.(24)每5分鐘,開蓋翻動,約4~5次.
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(25)將盛盤裝飾備用.... (26)最後一次開蓋,放入九層塔....(27)煮好,關火開蓋裝盤....
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(28)盛出裝盤后.... (29)即完成"下酒菜~沙茶炒田螺"....
ps..放入冰箱冷藏2~3小時,再取出下酒~ |