(01)材料:蛤蜊半斤,絲瓜半條,(02)生薑切成細絲....        (03)蒜頭切成碎末....
  薑4片,蒜頭2顆,米酒,胡椒,
  鮮雞精,蔥花少許....


(04)絲瓜削皮切片或切塊....(05)切少許紅蘿蔔絲,蔥花配色..(06)鍋加熱,倒入1飯匙半的油...


(07)蒜末,薑絲放入鍋中爆香...(08)將絲瓜倒入鍋中翻炒....(09)加入半飯匙米酒....


(10)加3分之一匙鮮雞精....   (11)加半布丁匙胡椒粉....     (12)加3分之一布丁匙鹽,繼續番炒


(13)將蛤蜊倒入鍋中翻炒.... (14)再加半飯匙米酒....       (15)加3分之1杯水,翻炒一下....


(16)蓋上鍋蓋,轉小火悶煮.... (17)約5~7分打開蓋子,翻動1下,(18)炒好取出裝盤,灑上蔥花...
                                            看蛤蜊是否全開....



(19)即完成"蛤蜊炒絲瓜"....