loofah with scrambled eggs
Ingredients:
1 loofah
2 eggs
a little of ginger, salt, water
Directions:
1.Cut off loofah head, tail, peeled (loofah tail darker and harder tissue, to clean and remove!),
cut into some pieces (size according to personal preference). Shred ginger.
2.Heat the wok pan slightly with 1 tsp of oil, add shredded ginger saute.
3.Put the chopped loofah, stir slightly, so that heat evenly.
4.Add a little water and salt, stirring evenly. Cover pan, simmer 1 to 2 minutes, let loofah be
softened to yield water.
5.Beat eggs into egg mixture, pour over loofah averagely (not immediately vigorous stirring) until
the egg mixture condensed, and then stir-fry slightly, dish, completed.
[:D]
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