1.Bring to a boil mackerel and onion over high flame until onion becomes transparent, then turn
low flame.
2.Sequentially add needle mushroom, tofu, carrot and green onion, boiled soft. Put miso paste into
a bowl and add a little hot soup, pour into the pot after stirring evenly.
3.Add ginger, rice wine, then turn off the stove. (The boiling fastness of miso isn t good! Cook
will become bitter for a long time.)
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